Course details
Perfect for year-end parties! 2-hour all-you-can-drink course with luxurious abalone and northern duck for 5,000 yen (free 30-minute extension to all-you-can-drink)

5000 Yen(Tax included)
- 11items
- 4persons-
- All-you-can-drink available
This plan includes the above course and 120 minutes of all-you-can-drink.
The photograph is an image.There is plenty of food.All-you-can-eat with 2 hours.Peking tagliatelle, with abalone, and tax included.
Course menu
Course C (11 dishes in total) Online reservations incur a service charge of 200 yen per person in addition to the course price.Please make a reservation after understanding the above.
★ Assortment of 3 types of appetizers
★ Our very popular fried thick dumplings with shrimp
★ Large shrimp in chili sauce
★ Steamed abalone with green onions
★ Stir-fried pea sprouts with garlic
★ Stir-fried beef with black pepper
★ Peking duck
★ Stir-fried three kinds of seafood
★ Shark fin soup with crab meat
★ Fried rice
★ Dessert
*If you would like to sit on the second floor or in a private room, please be sure to let us know when making your reservation.
Even if you make a reservation, we may not be able to accommodate you if we are busy.Please note.
All-you-can-drink menu
・Medium-sized bottle of Suntori Malt's, medium-sized bottle of Kirin Lager
Shaoxing wine
・We offer 5-year-old Shaoxing wine in any way you like.It is the perfect match for Chinese cuisine.
·sour
・Lemon sour, grapefruit sour, plum sour, lime sour, etc.
·Sake
・We also have Japanese sake available, so please feel free to try it.
·wine
-We have white wine and red wine.
・Whisky
・Enjoy a Torys highball or water mixed with water.
· Shochu
・We offer oolong highballs, green tea mixes, water mixes, etc.
·Fruit wine
・Plum wine, apricot wine, please choose whichever way you like
·Soft drink
・Cola, cider, oolong tea, juice, etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update